Origin Dining

Our weekly changing menu is grown on our land and prepared by our hands. If we didn’t produce an ingredient ourselves, we promise to source it sustainably and as close to home as possible. Our livestock forage on open pasture and are processed on our on-farm, licensed, inspected facility. All plants are grown from seed in our gardens or wild foraged from the open prairie.

Every ingredient is cultivated with the highest respect, honoring its true nature. Food preparations focus on the complete cycle of life: from seed to harvest to nourishing the lives on the farm. Through soulful preparations and attention to the ingredients, we strive to bring the highest quality plate to the table.

Upon arrival, guests are greeted with a farm-made beverage and an invitation to tour the farm. View our gardens, meet the animals, and follow mowed paths through the pristine Kansas Prairie. Guests then gather around our handmade elm tables to experience an inspired three or five course meal, cooked over live fire and complete with beverage pairings.

Gather around our table to celebrate your vital relationships with nature and one another.