Regenerative Agriculture describes farming and grazing practices that focus on building healthy soil so that healthy plants can grow. All of the animals and plants at The Burning Barrel are raised with this principal in mind.

Our pigs and poultry are grazed on open pasture 24 hours per day and receive a non-GMO supplemental grain ration. We process each animal in our on-site licensed, inspected slaughter and butcher facility. Our vegetables and fruits are grown in our hoop house and open garden naturally without the use of chemical pesticides, herbicides, or fungicides.

As stewards of this land and the animals that reside here, we do our best every day to provide a natural, comfortable environment that supports all life.