3 Course Menu Feature: Pastured Pork

LARD BISCUIT AND PÂTÉ
Duck Yolk | Radish | Pickles

MANGALITSA SHOULDER
Root Gratin | Escarole | Black Garlic

MULBERRY COBBLER
Kefir Mint Ice Cream | Honey Butter

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to:

Stone and Sparrow for the flour, Cooper's Farm for the bee pollen, Moon on the Meadow for the salad turnip, and Organic Valley for the milk and cream.

$75 per guest. Beverages and gratuity not included.