10 Course Anniversary Dinner

KIM CHI DEVILED EGG

KOSHER KING TERRINE Mustard | Apple

SOUR CABBAGE Bone Stock | Bacon

BERKALITSA CHEEK PELMENI Kefir | Horseradish | Onion

MANGALITSA HAM Brioche | Moses Reaper | Jalepeño | Peach

TURKEY NECK Paprika | Carrot | Daikon

KABOCHA Sorghum | Cilantro | Sesame | Lime

MANGALITSA FILET Potato | Green Tomato | Demi-glace

CHOCOLATE SPELT CRÊPE Chestnuts | Pear | Red Wine

SCOTTISH TABLET Butterkin Golden Milk

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and as close to home as possible. Special thanks to:

Mellowfields [radish, cilantro, carrot], Moon on the Meadow [ginger], James Snow [sorghum, honey, kabocha, chestnuts, cabbage], Stone and Sparrow [spelt flour], Jasper Hill Creamery [Moses Reaper], Shen Blossom [mushroom tincture], Doña Fina [coffee], Treeline Creations [tea], Of the Earth [beet liqueur], and South Baldwin Farm [apple].

Ticket price is $195 per person. Gratuity and beverages are not included.