“We have eaten here over 50 times and we’ve never had the same thing twice”, said one of our favorite guests last year. Dedication to his craft and honor for the complete cycle of life has inspired Chef Brian to create a new menu each week for the last 4 years. Every seed becomes a plant, every young animal grows to maturity. Living things are harvested by our hands and come together new, each ingredient shining on your plate, to become a part of you.

When you reserve your space at the table, you don’t know what’s on the menu - thank you for trusting us. Are you curious for what’s come before? Follow this calendar back in time. You’ll have access to every menu we’ve ever served.