An early Spring wedding menu is full of bright greens & salty preserves, rich bone stock & pork belly, and finishes with pluots on pound cake. Thanks to our contributing farmers: Moon on the Meadow (kale), Stone and Sparrow (spelt flour), Jasper Hill (Alpha Tolmen cheese). And congratulations to the newlyweds, Abby + Denton!
Have you ever seen a day-old baby chick eating grass? 100 little Kosher Kings arrived just yesterday! We've raised many breeds of broiler chickens and this heritage breed is by far our favorite. Kosher Kings are hardy, highly instinctual, prefer pasture forage to grain, and their meat is rich and succulent. When we serve these birds at the restaurant, we often hear “I haven’t had chicken like that since I was a little kid on my Grandma’s farm”. We consider this a very high compliment! We are so happy to give these special birds a happy, natural life from egg to plate.
