Breeding pigs is not as easy as they say. If you don’t time the gestation just right (3 months, 3 weeks, 3 days), then those babies may be met with a terrible fate. We learned that the hard way, and so. we’re grateful to skilled farmers that produce extra piglets for us to buy! These little ones are a new cross for us: Berkshire / Duroc. They are hardy, excellent foragers, friendly and adaptable. At harvest, we expect a dark red, well-marbled meat that is tender and flavorful.