Late Summer menus were juicy and bright! We had so much rain, and the gardens thrived. As the ground dries out and August is comes to a close, Brian has completed his year-long project of residing the barn. The vintage barn metal is piled up, ready for its next purpose. This beautiful agricultural building is looking strong and clean, ready for its next group of guests. Tomorrow, September 1, our October Reservation Calendar goes live - join us to see why this is one of our favorite times of year to grow, cook, and serve!