4 Course Menu

BACON & TOMATO Sprouts | Cucumber | Basil

CORN & WITHERSBROOK BLEU Shishito | Summer Squash

FARM TURKEY Potato | Okra | Elderberry

PEACH UPSIDE-DOWN CAKE Sorghum Ice Cream

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to:

Mellowfields [cucumber, sprouts, tomato], Jasper Hill Creamery [cheese], Juniper Hill [corn, tomato], James Snow [honey, okra, sorghum], Kevin Irick [squash], Moon on the Meadow [celery], South Baldwin Farms [peaches]

COURSE PAIRINGS

1: Lubanzi Sauvignon Blanc. 2024 Swartland, South Africa

2: "Hare's Crossing". Mosaic Hops, Mint, Lemon, Sparkling

3: Lubanzi Cinsault. 2024 Swartland, South Africa

4: "Ital Vital". Probitas Rum, Ginger, Marigold, Lime, Sparkling

$100 per guest. Beverages and gratuity not included.$100 per guest. Beverages and gratuity not included.