5 Course

BEET & DIRT LOVERS Cucumber | Pea Tendrils | Honey

EGGPLANT & NOODLES Tomato | Cracklins | Pecan

FARM CHICKEN EMPANADA Corn | Paprika

MANGALITSA CHOP Potato | Farmer's Cheese | Watermelon

DOÑA FINA PAVLOVA Blackberry | Vanilla Custard

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to:

Juniper Hill [corn, beet], Green Dirt Farm [sheep cheese], Holland Farm [cucumber], Mellowfields [pea tendrils], James Snow [eggplant, honey], Jake Creek [pecans], Bowlin Farms [cantaloupe]

COURSE PAIRINGS

1: "Perseverance" | Elderberry Shrub, Herbs, Sparkling

2: Château Fage | 2023 Bordeaux, France

3: "Coyote Scar" | Mean Mule Tequila, Cantaloupe, Lime, Salt

4: Skinner Native Red | 2019 El Dorado, CA

5: "Nectar Drop" | Elderflower Liqueur, Orange, Sparkling

$120 per guest. Beverages and gratuity not included.