5 Course

ARUGULA & MULBERRIES
Pecan | Cucumber | Withersbrook Blue | Honey

FARM CHICKEN PELMENI
Asparagus | Snow Pea | Sunflower Seed

SWISS CHARD & BACON
Bone Stock | Radish | Habanero

MANGALITSA SHOULDER
Yellow Eye Beans | Blue Oyster | Mizuna

HYSSOP & LEMON BISQUIT
Rhubarb | Kefir Ice Cream

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to: Jake Creek [pecans], Jasper Hill [cheese], James Snow [honey], Pendelton's [asparagus], Moon on the Meadow [radish], Sunhillow [mushrooms], Organic Valley [milk and cream]

COURSE PAIRINGS

1: Root 1 Sauvignon Blanc. Colchagua Valley, Chile 2024.

2: Angel Flower. Prairie Organic Vodka, Thyme, Lemon, Honey

3: Kickstand Kölsch. Transparent Brewing-Grandview , MO

4: Lubanzi Cinsault. Swartland, South Africa 2024.

5: Proper. Union Horse Bourbon, Earl Grey Tea, Meyer Lemon

$125 per guest. Beverages and gratuity not included.