4 Course

MUSTARD GREENS Kefir | Farm Egg | Fennel | Honey

KOSHER KING SAUSAGE Blue Corn | Buttercup | Sage

MANGALITSA SHOULDER Comté Potatoes | Lion's Mane & Shiitake | Daikon | Bone Broth

MOLASSES CAKE Rhubarb Apple Ice Cream

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to: LCG Farms [peppers], Mellowfields [greens], Bauman Farms [eggs],James Snow [honey, squash], Wakarusa Valley Farms [mushrooms], South Baldwin Farms [apples]

COURSE PAIRINGS

1: Organic White Blend. 2023 Frey Vineyard

2: Teter Rock Kölsch. Walnut River Brewing, El Dorado

3: Biodynamic Field Blend. 2023 Frey Vineyard, Redwood Valley, CA

4: "White Lightening". Probitas White Rum, Lemongrass, Lime, Sparkling

Rotating beverage menu available onsite, featuring house cocktails, local spirits and beer, wines and non-alcoholic offerings.

$100 per guest. Beverages and gratuity not included.