4 Course

CUCUMBER & DAIKON Pepper | Pea Tendrils | Honey

FARM CHICKEN & NOODLE Bone Stock | Eggplant | Shiitake | Shiso

KOSHER KING & MANGALITSA HAM Asiago | Murasaki

KABOCHA CARROT CAKE Pecan Streusel | Golden Ice Cream

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to:

LCG Farms [cucumber, peppers], Mellowfields [pea tendrils], Juniper Hill [purple daikon], Stone & Sparrow [flour], Wakarusa Valley [mushrooms], Petaluma Gold [cheese], Pendleton’s [sweet potato], James Snow [squash], Jake Creek [pecan], Of the Earth Distillery [beet liqueur]

COURSE PAIRINGS

1: "Land of Smiles": Prairie Organic Vodka, Lemongrass, Sparkling

2: Organic White Blend: 2023 Frey Vineyard, CA

3: Biodynamic Field Blend: 2023 Frey Vineyard, Redwood Valley, CA

4: "Bull's Blood": Beet Liqueur & Juice, Orange, Sparkling

$100 per guest. Beverages and gratuity not included.