EGGPLANT & TOMATO Cucumber | Sorghum | Peppers

THREE SISTERS CRÊPES OR WALLEYE Potato Fondue | Chard

HYSSOP CHEESECAKE Blackberry

All components of this menu were grown on our land and processed by our hands. If we did not produce it ourselves, we sourced it sustainably and asclose to home as possible. Special thanks to:

Stone and Sparrow [sorghum flour], Pendleton's Country Market [eggplant], Juniper Hill [shishito], Snow's Produce [squash and honey, Tryon Farm [corn], Musser's Creamery [cheddar],Organic Valley [milk and cream]

$75 per guest. Beverages and gratuity not included.