3 Course

SHISHITO & POTATO Corn | Onion | Lime

RED LAKE YELLOW PERCH Tomato | Eggplant | Squash | Bone Stock

BLACKBERRY GALETTE Pecan | White Chocolate Ice Cream

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to:

Juniper Hill [corn], Red Lake Nation [fish], Pendleton's Market [eggplant], Jake Creek [Pecans]

COURSE PAIRINGS

1: "Gaia"
Mean Mule Tequila, Lemon Balm, Mint, Sparkling

2: Château Fage
2023 Graves de Vayres, Bordeaux, France

3: "Nectar Drop"
Elderflower Liqueur, Vodka, Lemon, Sparkling

$80 per guest. Beverages and gratuity not included.