5 Course Menu

CABBAGE & BLACKBERRIES Mozzarella | Jowl | Farro

POTATO & CUCUMBER Shishito | Kefir | Sunflower Seeds

GIZZARD STEAM BUN Kim Chi | Honey

RED LAKE NATION WALLEYE Trumpet Squash | Fennel | Rhubarb

HORSEFEATHER CAKE Basil Ice Cream | Cacao

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to:

Mellowfields [cabbage], Petaluma Dairy [mozzarella], Stone and Sparrow [farro], James Snow [honey], Moon on the Meadow [fennel], Organic Valley [milk and cream]

COURSE PAIRINGS

1: Z Alexander Uncaged Cabernet
2024 Appalachia, CA

2: Kaw Punch
Builder's Gin, Summer Herbs, Lemon, Sparkling

3: Yuenling Lager w/ Lime
Pottsville, PA

4: Lubanzi Sauvignon Blanc
2024 Swartland, South Africa

5: Emmy Lou
Union Horse Whiskey, Cold Press Coffee, Lavender, Ginger, Lemon

$120 per guest. Beverages and gratuity not included.