BIBB & BACK BACON Radish | Fennel | Egg | Kefir

PEAS & CARROTS Sheep Feta | Farro | Paprika | Mint

TURKEY & SHIITAKE Chard | Black Lentils | Maple

MANGALITSA CHOP Kohlrabi | Escarole | Pickle

FRENCH WHEAT CAKE Chocolate Ice Cream | Honey Fluff

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to:

Treeline Creations [magnolia vinegar], Moon on the Meadow [fennel], Wild Hollow [carrots], Green Dirt Farm [feta cheese], Rancho Gorda [lentils], Pendleton's [kohlrabi and cucumber], Stone and Sparrow [flour and farro], James Snow [honey]

COURSE PAIRINGS

1: Tela Tree - Prairie Organic Vodka, Star Magnolia Oxymel, Soda

2: Gravel City - Freestate Brewery, Lawrence

3: Our Daily Red - California, 2025

4: Hay Maker - Marlborough, NZ 2025

5: Jade - Union Horse Bourbon, Chocolate Mint, Coffee

$125 per guest. Beverages and gratuity not included.