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5 Course Menu Feature: Pastured Pork and Poultry

  • The Burning Barrel 292 North 2100 Road Lecompton, KS, 66050 United States (map)

5 COURSE

MUSTARD GREENS & BACON Apple | Cucumber

BEET & OKRA Fennel | Kefir

MANGALITSA SHANK PELMENI Tomato | Radish | Bone Stock

KOSHER KING Sweet Maruga | Gouda | Potato

CANDY ROASTER POUND CAKE White Chocolate Ice Cream | Orange Caramel

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to: Mellowfields [greens, tomato], South Baldwin Farms [apple], LCG Farms [cucumber, squash, peppers], Juniper Hill [beet], Skyview Creamery [cheese]

COURSE PAIRINGS

1: Teter Rock Kölsch: Walnut River Brewing, El Dorado, Kansas

2: "Wisdom Keeper" : Elderberry, Lemon, Sparkling

3: Biodynamic Field Blend: 2023 Frey Vineyard, Redwood Valley, CA

4: Organic Chardonnay: 2023 Frey Vinyard, Mendocino, CA

5: "Honey Skull": Mi Campo Tequila, Horchata

$120 per guest. Beverages and gratuity not included.

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September 25

5 Course Menu Feature: Pastured Pork and Poultry

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October 9

4 Course Menu Feature: Pastured Poultry and Pork