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Origin Dining menus change weekly, inspired by the harvest. Arrive at 6 for farm-sourced craft cocktails and prairie gazing, then gather around the table for a nourishing multi-course meal with optional beverage pairings. Menus are posted one day prior to the event.
$100 per guest. Beverages and gratuity not included.
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October 17
4 Course Menu Feature: Pastured Poultry and Pork
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October 24