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4 Course Menu Feature: Pastured Pork

  • The Burning Barrel 292 North 2100 Road Lecompton, KS, 66050 United States (map)

4 Course Menu

MUSTARD GREENS & BEET Farmer's Cheese | Apple | Onion

CORNBREAD & KABOCHA BUTTER Ham | Beans

MANGALITSA SHOULDER Potato | Pickles

PECAN UPSIDE-DOWN CAKE Cacao Ice Cream

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to:

Mellowfields [greens], Juniper Hill [beet], South Baldwin Farm [apple], James Snow [squash], LCG [peppers], Jake Creek Farm [pecan]

COURSE PAIRINGS

1: Teter Rock Kölsch: Walnut River Brewing, El Dorado, Kansas

2: "Full Circle": Apple Cider, Citra Hops, Lemon, Sparkling

3: Biodynamic Field Blend: 2023 Frey Vineyard, Redwood Valley, CA

4: "Understruck": Probitas White Rum, Cold Press Coffee, Beet Liqueur, Ginger

$100 per guest. Beverages and gratuity not included.

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September 18

4 Course Menu Feature: Pastured Pork

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September 25

5 Course Menu Feature: Pastured Pork and Poultry