3 Course Menu

RED KURI SQUASH & OKRA Yolk | Radish | Jowl Bacon

LEMONGRASS FARM CHICKEN Eggplant | Corbaci | Potato

PEANUT APPLE CAKE Molasses Ice Cream

All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to: James Snow [squash & okra], Mellowfields [sprouts], Pendletons [eggplant], LCG Farms [peppers]

Course Pairings

1: Teter Rock Kölsch Walnut River Brewing, El Dorado, Kansas

2: Lubanzi Sauvignon Blanc 2024 Swartland, South Africa

3: "Emmy Lou" Union Horse 4 Grain Whiskey, Ginger, Lavender, Lemon, Sparkling

$80 per guest. Beverages and gratuity not included.